Roasted Honey Garlic Carrots: Easy Side Dish for Every Meal
Delicious roasted honey garlic carrots make for an easy side dish that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix honey, olive oil, minced garlic, salt, and pepper.
- Add carrots to the bowl and toss to coat.
- Spread carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
Notes
- Adjust honey according to your preference for sweetness.
- Try adding thyme for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Roasted Honey Garlic Carrots, side dish, easy recipe