Roasted Carrots Made Irresistible with Turkey Bacon and Herbs
A delightful recipe for roasted carrots enhanced with turkey bacon and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups carrots, peeled and cut into sticks
- 6 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine carrots, turkey bacon, olive oil, thyme, garlic powder, salt, and pepper.
- Toss to coat the carrots evenly with the mixture.
- Spread the carrot mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until carrots are tender and bacon is crispy.
- Remove from oven and serve warm.
Notes
- For a sweeter flavor, add a drizzle of honey before serving.
- Fresh herbs can be used in place of dried.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 6 grams
- Protein: 8 grams
- Cholesterol: 15 mg
Keywords: Roasted Carrots, Turkey Bacon, Vegetables, Side Dish, Recipe