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Roast Beef Tenderloin: Best Juicy Recipe for Home Cooks

Roast Beef Tenderloin

Learn how to cook the perfect roast beef tenderloin that is juicy and flavorful, ideal for any occasion.

Ingredients

Scale
  • 2 pounds beef tenderloin
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Season the beef with salt, pepper, garlic, and rosemary.
  3. Heat olive oil in a skillet over high heat and sear the beef on all sides.
  4. Transfer the skillet to the oven and roast for 25-30 minutes for medium rare.
  5. Let the beef rest for 10 minutes before slicing.

Notes

  • Use a meat thermometer to check for doneness.
  • Resting the meat is crucial for juiciness.

Nutrition

Keywords: Roast Beef Tenderloin