Rich Southern Pecan Pie: Indulgent Recipe for a Sweet Home Treat
Indulge in the sweet and nutty goodness of a classic Rich Southern Pecan Pie. This recipe will take you on a delightful journey of flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn syrup, sugar, and melted butter.
- Whisk in the eggs and vanilla until smooth.
- Stir in the pecans.
- Pour the mixture into the unbaked pie crust.
- Bake for 60-70 minutes, or until the filling is set.
- Allow to cool before slicing.
Notes
- For added flavor, consider using dark corn syrup.
- Serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Rich Southern Pecan Pie, Pecan Pie Recipe, Southern Dessert