Remy’s Ratatouille Soup: Easy Comfort in a Bowl for Everyone
Enjoy a delightful bowl of Remy’s Ratatouille Soup, perfect for any occasion and loved by all.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 zucchini, diced
- 1 eggplant, cubed
- 2 cups diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until softened.
- Add bell pepper, zucchini, and eggplant; cook for about 5 minutes.
- Stir in diced tomatoes, vegetable broth, thyme, and basil.
- Bring to a simmer and cook for 20-30 minutes until vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and tastes even better the next day.
- Feel free to add your favorite herbs and spices to enhance the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Ratatouille, Soup, Comfort Food, Vegan, Easy Recipes