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Red Wine Braised Meatballs: Juicy Comfort Food Made Easy

Red Wine Braised Meatballs
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Experience the deliciously rich flavors of Red Wine Braised Meatballs, a comforting dish that’s easy to prepare.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 cup red wine
  • 1 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, egg, garlic, salt, pepper, and Italian seasoning. Mix until combined.
  2. Form mixture into meatballs and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add meatballs and brown on all sides.
  4. Once browned, remove meatballs and set aside.
  5. In the same skillet, add red wine and beef broth, scraping up any browned bits from the bottom.
  6. Return meatballs to the skillet, cover, and simmer for 30 minutes.
  7. Serve with pasta or crusty bread.

Notes

  • For a healthier option, use ground turkey.
  • Pair with a glass of the red wine used in the recipe for a perfect match.

Nutrition

Keywords: Red Wine Braised Meatballs, comfort food, easy recipes

Find it online: https://www.madeedible.com/red-wine-braised-meatballs-juicy-comfort-food-made-easy/