Red Lobster’s Cheese Biscuit Loaf: A Deliciously Easy Recipe
Learn how to make Red Lobster’s Cheese Biscuit Loaf with this easy recipe that captures all the delicious flavors of the classic dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese.
- Slowly add milk until the dough comes together.
- Transfer the dough to a loaf pan and bake for 20-25 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- For an extra cheesy flavor, sprinkle more cheddar on top before baking.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Red Lobster, Cheese Biscuit, Loaf, easy recipe