Rattlesnake Pasta: A Spicy and Easy Turkey Bacon Delight
A deliciously spicy pasta dish that combines turkey bacon and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 4 strips turkey bacon
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 teaspoon red pepper flakes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Cook linguine according to package instructions; set aside.
- In a skillet, cook turkey bacon until crispy, then remove and crumble.
- Add olive oil, bell pepper, onion, and garlic to the skillet; sauté until soft.
- Stir in tomatoes and red pepper flakes; simmer for 5 minutes.
- Add heavy cream and Parmesan cheese; mix well.
- Combine cooked linguine with sauce and top with crumbled bacon.
Notes
- Adjust spice level by varying the amount of red pepper flakes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Rattlesnake Pasta, Spicy Pasta, Turkey Bacon Recipe