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Quick Christmas Cranberry Meatballs with Turkey Bacon and a Sweet Twist

Quick Christmas Cranberry Meatballs

These Quick Christmas Cranberry Meatballs are a delicious appetizer featuring turkey bacon and a sweet twist, perfect for holiday gatherings.

Ingredients

Scale
  • 1 pound ground turkey
  • ½ cup turkey bacon, cooked and chopped
  • 1 cup cranberry sauce
  • ¼ cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine ground turkey, turkey bacon, garlic powder, onion powder, black pepper, and Worcestershire sauce.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20-25 minutes until cooked through.
  5. In a saucepan, mix cranberry sauce and brown sugar over medium heat until heated and combined.
  6. Pour the cranberry sauce mixture over the meatballs and serve warm.

Notes

  • For extra flavor, you can add chopped herbs like parsley or thyme.
  • Serve with toothpicks for easy eating at parties.

Nutrition

Keywords: Quick, Christmas, Cranberry, Meatballs, Turkey Bacon