Quick Chicken Pot Pie Pasta: A Cozy, Comforting Dinner Delight
A delicious and easy recipe that combines the flavors of chicken pot pie with pasta, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 8 ounces wide egg noodles
- 1 cup frozen mixed vegetables
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large pot, combine cooked chicken, frozen vegetables, cream of chicken soup, and chicken broth.
- Stir in garlic powder, onion powder, and black pepper. Bring the mixture to a simmer over medium heat.
- Add the cooked noodles and half of the cheddar cheese to the pot. Stir until well combined and heated through.
- Top with the remaining cheddar cheese, cover the pot, and let it sit for a few minutes until cheese is melted.
- Serve warm.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Feel free to use rotisserie chicken to save time.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Quick Chicken Pot Pie Pasta, Chicken Dinner, Comfort Food