Pumpkin Pie Overnight Oats: Easy Chia Recipe for a Cozy Breakfast
Enjoy a cozy and nutritious breakfast with these Pumpkin Pie Overnight Oats featuring chia seeds, perfect for the fall season!
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup chia seeds
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, combine rolled oats, almond milk, chia seeds, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract.
- Stir the mixture well until all ingredients are combined.
- Cover the bowl and refrigerate overnight.
- The next morning, give the oats a good stir and serve cold, garnished with your favorite toppings.
Notes
- For added sweetness, consider adding banana slices or nuts on top.
- This recipe can be made vegan by using plant-based milk.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Pumpkin Pie Overnight Oats, chia, breakfast, fall recipes
Find it online: https://www.madeedible.com/pumpkin-pie-overnight-oats/