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Pumpkin Pie Cookies Recipe: The Best Indulgent Treat for Fall

Pumpkin Pie Cookies Recipe
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Delight in the warm flavors of fall with these Pumpkin Pie Cookies, the perfect sweet treat for any autumn gathering.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Allow to cool on wire racks before serving.

Notes

  • For a more intense flavor, use dark brown sugar.
  • These cookies can be frozen for later enjoyment.

Nutrition

Keywords: pumpkin pie cookies, fall treats, dessert recipes, pumpkin recipes

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