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Pumpkin Pie Cookies Recipe: Easy Treats for Your Fall Cravings

Pumpkin Pie Cookies Recipe
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These delicious pumpkin pie cookies are the perfect fall treat, combining the flavors of pumpkin pie with the soft, chewy texture of cookies.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, and softened butter.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly browned.
  8. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a richer flavor, add chopped nuts or chocolate chips to the cookie dough.
  • Store cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Pumpkin Pie Cookies, Fall Treats, Easy Cookies, Autumn Desserts

Find it online: https://www.madeedible.com/pumpkin-pie-cookies-recipe-easy-treats-for-your-fall-cravings/