Pumpkin Mushroom Spaghetti: Easy Comfort Food for Cozy Nights
A delightful dish combining pumpkin and mushrooms, perfect for comforting cozy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 300 grams spaghetti
- 200 grams pumpkin, diced
- 150 grams mushrooms, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 50 grams grated Parmesan cheese
Instructions
- Cook the spaghetti according to package instructions.
- In a large skillet, heat olive oil and sauté the onion and garlic until soft.
- Add the diced pumpkin and mushrooms, and cook until tender.
- Season with salt, pepper, and thyme.
- Toss the cooked spaghetti with the pumpkin and mushroom mixture.
- Serve topped with grated Parmesan cheese.
Notes
- Can substitute pumpkin with butternut squash for a different flavor.
- Add crushed red pepper for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 5 grams
- Protein: 12 grams
- Cholesterol: 5 milligrams
Keywords: Pumpkin, Mushroom, Spaghetti, Comfort Food, Cozy Nights