Pumpkin Cornbread: The Best Comfort Food for Cozy Evenings
Enjoy the warm, comforting flavors of this delicious pumpkin cornbread, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the pumpkin puree, buttermilk, eggs, and melted butter.
- In another bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For an extra touch, add spices like cinnamon or nutmeg.
- Serve warm with butter for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Pumpkin Cornbread, fall recipes, comfort food