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Pumpkin Bars: Easy Indulgence for Cozy Fall Days at Home

Pumpkin Bars

Indulge in these delicious pumpkin bars that bring the essence of fall right to your home.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased baking dish and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before cutting into bars.

Notes

  • These bars can be frosted with cream cheese frosting for added sweetness.
  • Make sure to store them in an airtight container for freshness.

Nutrition

Keywords: Pumpkin Bars, Fall Recipes, Easy Desserts