Pumpkin Baked Oatmeal: The Cozy, Easy Recipe You’ll Love
Enjoy a warm and comforting breakfast with this easy pumpkin baked oatmeal recipe. Perfect for fall!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 can pumpkin puree
- 2 cups milk
- 1/2 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- Let cool slightly before serving.
Notes
- For a sweeter oatmeal, add a bit more brown sugar.
- Can be topped with nuts or dried fruit before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Pumpkin Baked Oatmeal, breakfast, fall recipes