Potsticker Noodle Bowl: A Cozy, Satisfying Meal for Everyone
A comforting dish featuring potstickers and noodles in a savory broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Boiling
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 8 potstickers frozen
- 4 cups chicken broth
- 2 cups bok choy
- 1 cup shiitake mushrooms, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 8 ounces noodles of choice
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the potstickers and cook according to package instructions.
- Stir in the bok choy and shiitake mushrooms and simmer for 5 minutes.
- Add the soy sauce and sesame oil, stirring to combine.
- Meanwhile, cook the noodles separately according to package instructions.
- Serve the soup in bowls and top with noodles and green onions.
Notes
- Feel free to add more vegetables like carrots or snap peas.
- This dish can be made vegetarian by using vegetable broth and tofu potstickers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 20mg
Keywords: Potsticker Noodle Bowl