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Pork Ribs Recipe: Easy, Tender Ribs for Your Next Family Feast

pork ribs recipe

This pork ribs recipe reveals the secrets to making tender, juicy ribs that the whole family will love. Perfect for gatherings!

Ingredients

Scale
  • 2 racks pork ribs
  • 1 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Prepare the ribs by removing the membrane from the back.
  3. In a bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  4. Rub the spice mixture over the ribs.
  5. Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
  6. Bake for 2.5 to 3 hours until tender.
  7. Remove the ribs from the oven and brush with BBQ sauce.
  8. Broil in the oven for an additional 5-10 minutes for caramelization.

Notes

  • Allow the ribs to rest for a few minutes before slicing.
  • Consider pairing with coleslaw for added crunch.

Nutrition

Keywords: pork ribs recipe