Pork Ribs Recipe: Easy, Tender Ribs for Your Next Family Feast
This pork ribs recipe reveals the secrets to making tender, juicy ribs that the whole family will love. Perfect for gatherings!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 racks pork ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- Prepare the ribs by removing the membrane from the back.
- In a bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub the spice mixture over the ribs.
- Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
- Bake for 2.5 to 3 hours until tender.
- Remove the ribs from the oven and brush with BBQ sauce.
- Broil in the oven for an additional 5-10 minutes for caramelization.
Notes
- Allow the ribs to rest for a few minutes before slicing.
- Consider pairing with coleslaw for added crunch.
Nutrition
- Serving Size: 1 rack
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: pork ribs recipe