Pomegranate Christmas Salad: A Festive and Fresh Delight
A vibrant and refreshing pomegranate salad perfect for the holiday season.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pomegranate seeds
- 1 cup arugula
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine pomegranate seeds, arugula, feta cheese, walnuts, and red onion.
- In a separate bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with additional pomegranate seeds if desired.
Notes
- This salad is best served fresh.
- Can be made vegetarian by omitting cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Pomegranate Christmas Salad, festive salad, holiday recipes