Pomegranate Christmas Salad: A Festive and Easy Delight
A colorful and refreshing salad perfect for holiday gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pomegranate seeds
- 1 cup diced cucumber
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine pomegranate seeds, cucumber, feta cheese, and mint.
- In a separate bowl, whisk together olive oil and lemon juice.
- Pour the dressing over the salad and toss gently.
- Season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes to let flavors meld.
Notes
- For added crunch, consider adding walnuts.
- This salad can be made a few hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Pomegranate Christmas Salad, festive salad, holiday recipes