Pomegranate and Orange Glazed Salmon: An Easy Juicy Delight
A delicious and simple recipe for Pomegranate and Orange Glazed Salmon that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling or Pan-Seared
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup pomegranate juice
- 1/2 cup orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, grated
- Salt and pepper to taste
- Fresh pomegranate seeds for garnish
Instructions
- In a small saucepan, combine pomegranate juice, orange juice, honey, soy sauce, garlic, and ginger. Bring to a simmer and reduce until thickened.
- Season salmon fillets with salt and pepper. Preheat a grill or skillet over medium heat.
- Cook salmon for about 4-5 minutes on each side, or until it flakes easily with a fork.
- During the last minute of cooking, brush the glaze over the salmon.
- Serve salmon topped with pomegranate seeds and additional glaze if desired.
Notes
- This dish pairs well with rice or a fresh salad.
- For extra flavor, marinate the salmon in the glaze for 30 minutes before cooking.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pomegranate, Orange, Glazed Salmon, Easy Recipe, Juicy Salmon