Pistachio Custard Pie: The Indulgent Treat You’ve Been Craving
A delightful dessert that combines the rich flavors of pistachio with a creamy custard filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachio nuts, shelled
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, blend the pistachios into a fine powder.
- In a mixing bowl, combine the pistachio powder, sugar, and flour.
- Add in the eggs, milk, vanilla extract, and salt. Mix until smooth.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 40-45 minutes or until set.
- Allow to cool before serving.
Notes
- For added flavor, garnish with whipped cream and crushed pistachios.
- This pie can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Pistachio, Custard, Pie, Dessert, Indulgent