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Pioneer Woman Chicken Rice Casserole with Turkey Bacon Twist

Pioneer Woman Chicken Rice Casserole

A delicious twist on a classic chicken and rice casserole featuring turkey bacon for added flavor.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup rice
  • 4 cups chicken broth
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the cooked chicken, rice, chicken broth, turkey bacon, and seasonings.
  3. Transfer the mixture to a greased baking dish.
  4. Top with cheddar cheese.
  5. Bake for 30-35 minutes or until the cheese is bubbly and golden.

Notes

  • For a creamier texture, consider adding a can of cream of chicken soup.
  • This recipe can be made ahead and stored in the refrigerator before baking.

Nutrition

Keywords: Pioneer Woman, chicken, rice, casserole, turkey bacon