Pioneer Woman Chicken Rice Casserole with Turkey Bacon Twist
A delicious twist on a classic chicken and rice casserole featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 4 cups chicken broth
- 1 cup turkey bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the cooked chicken, rice, chicken broth, turkey bacon, and seasonings.
- Transfer the mixture to a greased baking dish.
- Top with cheddar cheese.
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
Notes
- For a creamier texture, consider adding a can of cream of chicken soup.
- This recipe can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pioneer Woman, chicken, rice, casserole, turkey bacon