Pickle Ranch Chicken Burgers: Juicy Turkey Bacon Twist Recipe
A delicious and juicy recipe for Pickle Ranch Chicken Burgers with a turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 4 slices turkey bacon
- 1/4 cup ranch dressing
- 1/2 cup dill pickles, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 4 burger buns
- 4 slices cheese (optional)
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and chop into small pieces.
- In a mixing bowl, combine ground chicken, chopped bacon, ranch dressing, pickles, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- Form the mixture into patties.
- Heat a grill or skillet over medium heat and cook the patties for 5-6 minutes on each side, or until fully cooked.
- Toast the burger buns on the grill if desired.
- Assemble the burgers with cheese if using, and serve with additional pickles and ranch dressing.
Notes
- For extra flavor, try adding chopped herbs like parsley or cilantro to the patty mixture.
- Serve with your favorite side dishes like fries or a salad.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Pickle Ranch Chicken Burgers, turkey bacon, burgers, chicken recipes
Find it online: https://www.madeedible.com/pickle-ranch-chicken-burgers/