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Philly Cheesesteak Pasta: Indulgent Comfort Food Made Easy

Philly Cheesesteak Pasta
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A delicious blend of flavors that combines the classic Philly cheesesteak into a comforting pasta dish that is easy to make.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound ribeye steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 cups provolone cheese, shredded
  • Salt and Pepper to taste

Instructions

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the sliced onion and bell pepper, cooking until softened.
  3. Add the garlic and sliced steak, and cook until the steak is browned.
  4. Pour in beef broth and cream, bringing to a simmer. Stir in the cheese until melted.
  5. Combine the cooked pasta with the steak mixture. Season with salt and pepper.
  6. Serve warm, garnished with additional cheese if desired.

Notes

  • This dish can be made with chicken or turkey as an alternative to steak.
  • Keep leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Philly Cheesesteak Pasta, comfort food, easy recipe

Find it online: https://www.madeedible.com/philly-cheesesteak-pasta-indulgent-comfort-food-made-easy/