Philly Cheesesteak Meatloaf: An Indulgent Twist on Comfort Food
A delicious take on a classic dish, combining the rich flavors of Philly cheesesteak with the comfort of meatloaf.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 cup finely chopped onions
- 1 cup finely chopped bell peppers
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup shredded provolone cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, onions, bell peppers, garlic, breadcrumbs, eggs, cheese, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Mix until well combined and shape into a loaf.
- Place the meatloaf in a baking dish and bake for 1 hour.
- Let it rest for 10 minutes before slicing.
Notes
- For extra cheesiness, top with additional provolone during the last 10 minutes of cooking.
- Serve with a side of fries or a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Philly Cheesesteak, Meatloaf, Comfort Food