Pesto Chicken Flatbread: Easy Homemade Indulgence for All
Pesto Chicken Flatbread is a delicious and easy-to-make dish that is perfect for any occasion. This recipe combines savory pesto with tender chicken and complements it with fresh toppings on a flatbread base.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/4 cup pesto
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1/4 cup arugula
Instructions
- Preheat the oven to 400°F (200°C).
- Spread pesto evenly over the flatbread.
- Top with shredded chicken and mozzarella cheese.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add cherry tomatoes and arugula on top before serving.
Notes
- Substitute chicken with grilled vegetables for a vegetarian option.
- Feel free to add other toppings like olives or bell peppers.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pesto chicken flatbread, easy flatbread recipe, homemade flatbread