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Perfect Mini Beef Wellington Bites: Indulgent Treats for Every Occasion

Perfect Mini Beef Wellington Bites

These Perfect Mini Beef Wellington Bites are an exquisite treat, perfect for any celebration or gathering.

Ingredients

Scale
  • 1 pound beef tenderloin
  • 1 tablespoon olive oil
  • 1 cup mushrooms, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon thyme, dried
  • 1 package puff pastry
  • 1 egg, beaten (for egg wash)
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the beef tenderloin with salt and pepper, then sear in olive oil until browned.
  3. In a pan, sauté the chopped mushrooms, garlic, and thyme until the mixture is dry.
  4. Roll out the puff pastry and cut into squares.
  5. Place a spoonful of the mushroom mixture and a piece of beef on each square.
  6. Fold the pastry over the filling and seal edges.
  7. Brush with egg wash and place on a baking sheet.
  8. Bake for 15-20 minutes until golden.

Notes

  • Try using different types of mushrooms for a unique flavor.
  • Let the beef rest before cutting for better juiciness.

Nutrition

Keywords: Perfect Mini Beef Wellington Bites, Beef Wellington, Appetizers, Party Food