Perfect Mini Beef Wellington Bites: Indulgent Treats for Every Occasion
These Perfect Mini Beef Wellington Bites are an exquisite treat, perfect for any celebration or gathering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 bites 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound beef tenderloin
- 1 tablespoon olive oil
- 1 cup mushrooms, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon thyme, dried
- 1 package puff pastry
- 1 egg, beaten (for egg wash)
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin with salt and pepper, then sear in olive oil until browned.
- In a pan, sauté the chopped mushrooms, garlic, and thyme until the mixture is dry.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the mushroom mixture and a piece of beef on each square.
- Fold the pastry over the filling and seal edges.
- Brush with egg wash and place on a baking sheet.
- Bake for 15-20 minutes until golden.
Notes
- Try using different types of mushrooms for a unique flavor.
- Let the beef rest before cutting for better juiciness.
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Perfect Mini Beef Wellington Bites, Beef Wellington, Appetizers, Party Food