Pepperoni Cheese Crisps: Easy Snack for the Homemade Foodie
Create delicious Pepperoni Cheese Crisps for a quick and easy snack that’s perfect for any homemade foodie!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 crisps 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, combine mozzarella cheese and Italian seasoning.
- Place small mounds of the cheese mixture on the prepared baking sheet.
- Top each mound with a slice of pepperoni.
- Bake for 8-10 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- Store the crisps in an airtight container for up to a week.
Nutrition
- Serving Size: 2 crisps
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pepperoni, Cheese, Crisps, Snack, Easy Recipe