Pepperoni Cheese Crisps: Easy, Crunchy Snack That’s Irresistible
An easy and irresistible snack made from pepperoni and cheese that delivers a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups shredded cheese
- 1 cup sliced pepperoni
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of shredded cheese and a slice of pepperoni on the baking sheet.
- Bake for 5-7 minutes or until the edges turn golden brown.
- Let cool before serving.
Notes
- Experiment with different types of cheese for varied flavors.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 6 crisps
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pepperoni Cheese Crisps, snack, crunchy, easy recipe