Peppermint Swirl Cookies: The Best Festive Treat for Bakers

Name: Peppermint Swirl Cookies: The Best Festive Treat for Bakers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup crushed peppermint candies

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Ava M

Published:

November 29, 2025

Introduction to Peppermint Swirl Cookies

Baking brings a special kind of joy, particularly when it involves creating something delightful and visually stunning. Peppermint swirl cookies are a perfect example of this. Imagine biting into a soft, chewy cookie that offers a burst of peppermint flavor, complete with cheerful swirls of red and white. These cookies not only satisfy your sweet tooth but also bring a festive spirit to any gathering. Plus, they’re a great way to impress guests with your baking skills without spending hours in the kitchen!

So, why choose peppermint swirl cookies for your next baking adventure? The answer lies in their unique flavor profile and charming appearance. The refreshing minty taste pairs wonderfully with the sweetness of the cookie base, creating a balance that is pleasing to the palate. According to pastry chef Amanda Hesser, “The holiday season should be filled with treats that evoke fond memories,” and what better way to tap into those nostalgic feelings than with peppermint?

Another bonus is their versatility. Whether you’re hosting a holiday party, preparing gifts for friends, or simply indulging in a cozy night at home, these cookies can fit any occasion. One article from the National Confectioners Association cites that peppermint ranks among the top flavors during the winter months. This data reinforces the idea that these cookies resonate not just with your taste buds but also with the collective holiday spirit that surrounds us during this time.

When you decide to bake your own peppermint swirl cookies, you also get to explore the creative side of cooking. The swirling technique can be a fun activity, especially if you’re baking with friends or family. Plus, they make for the perfect addition to a homemade goodie basket. So why not dive into this delightful recipe? You’ll find that the process of making them is just as enjoyable as savoring the final product.

Explore your creative side in the kitchen with these festive cookies, and prepare to enjoy the sweet rewards of your hard work!

Ingredients for Peppermint Swirl Cookies

When it comes to crafting the perfect batch of peppermint swirl cookies, having the right ingredients on hand is essential. These delightful treats capture the spirit of the season and are sure to impress family and friends alike. Let’s dive into what you’ll need to bring these festive cookies to life!

Essential Ingredients

2 1/4 cups all-purpose flour: The foundation of any great cookie.
1 teaspoon baking soda: For that perfect rise and fluffy texture.
1/2 teaspoon salt: A must to enhance the flavors.
1 cup unsalted butter (softened): This adds richness and creaminess to the dough.
1 cup granulated sugar: Sweetness is key for a delightful cookie.
1 cup brown sugar: It brings moisture and a touch of caramel flavor.
2 large eggs: They bind the ingredients together beautifully.
1 teaspoon vanilla extract: A pantry staple that elevates the taste.
1 teaspoon peppermint extract: This is your star ingredient for that peppermint punch.
Red and white sprinkles or crushed candy canes: For that festive swirl and added crunch.

Preparing these ingredients ahead of time will streamline your baking process. If you’re curious about tips for working with peppermint, this article from King Arthur Baking offers fantastic insights. Ready to dive in? Let’s get baking!

Preparing Peppermint Swirl Cookies

If you’re in the mood to whip up something festive and delightful, look no further than peppermint swirl cookies. These cookies are not only visually stunning but also deliciously aromatic, combining the classic flavors of peppermint and vanilla in buttery cookie perfection. Let’s walk through each step to ensure your cookie-making experience is a success.

Gather Your Ingredients

Before diving in, it’s essential to get all your ingredients ready. Here’s what you’ll need:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 teaspoon peppermint extract
Red food coloring (optional, for that beautiful swirl effect)
Candy canes, crushed (for topping)

Having everything in one place makes the process smoother and more enjoyable. You can find more tips on ingredient preparation from trusted culinary sources like Bon Appétit.

Combine the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial because it ensures that the leavening agents are evenly distributed in the flour, which leads to perfectly risen cookies. Set this bowl aside for now; we’ll come back to it shortly.

Cream the Butter and Sugars

In a large mixing bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process usually takes about 3-5 minutes, and it’s where the magic happens. The sugars help to aerate the butter, creating a wonderful texture.

Once creamed, beat in the egg, vanilla extract, and peppermint extract. Here’s a pro tip: don’t skip the peppermint extract; it elevates the flavor profile and really enhances the festive spirit!

Create the Dough Mixtures

Now we’re combining our dry ingredients with the wet mixture. Gradually add the flour mixture to the butter mixture, mixing on low speed until everything is just combined. At this point, if you want to add the red food coloring for a swirled effect, take half of the dough and mix in a few drops of dye until you reach your desired shade. You’ll be amazed at how beautiful the colors will look!

Chill the Dough for Perfect Swirls

After creating the dough, it’s time to chill it. Cover both dough portions in plastic wrap and refrigerate for at least 30 minutes. Chilling is essential; it makes the dough easier to roll out and helps the cookies retain their shape while baking.

Roll Out and Layer the Dough

Once chilled, take out both portions of dough. On a lightly floured surface, roll out the plain dough into a rectangle, about 1/4 inch thick. Do the same with the colored dough. Place the colored dough on top of the plain dough, then roll them together tightly.

Make your dough layers look aesthetically pleasing; it’s all about the peppermint swirl cookies experience!

Form the Cookie Log

With your dough rolled, gently press the edges to seal the log. Wrap it in plastic wrap and refrigerate for another hour. This step allows the dough to set firmly, making slicing easier and more precise.

Preheat, Coat, and Slice

Preheat your oven to 350°F (175°C). Prepare two baking sheets lined with parchment paper. Once the log is firm, unwrap it and slice the cookies about 1/4 inch thick. Place them on the baking sheet, ensuring there’s enough space between each cookie.

Bake to Perfection

Finally, it’s baking time! Pop those cookies in the preheated oven and bake for 8-10 minutes or until the edges are slightly golden. Keep a close eye on them—the holidays are busy, and you don’t want to set off the smoke alarm!

Once baked, let the cookies cool on a wire rack before sprinkling the crushed candy canes on top. And there you have it—peppermint swirl cookies that are not only delicious but also festive and perfect for sharing. Enjoy the baking process and the delightful aroma that will fill your home!

Variations on Peppermint Swirl Cookies

Chocolate Peppermint Swirl Cookies

If you’re a fan of chocolate, why not elevate your peppermint swirl cookies by adding cocoa powder to the mix? Start with your basic dough, and divide it into two parts. In one half, blend in about a third of a cup of unsweetened cocoa powder. This combination gives you a delicious chocolate base that pairs beautifully with the peppermint.

Tip: After swirling, try adding some crushed chocolate peppermint candies on top before baking for an extra crunch and flavor!

This adaptation not only satisfies your chocolate cravings but also adds a lovely visual contrast that your guests will love. Plus, according to a study on flavor pairings, chocolate and peppermint share complementary taste profiles that create a delightful experience.

Gluten-Free Peppermint Swirl Cookies

For those needing a gluten-free option, don’t fret! You can easily substitute regular flour with a 1:1 gluten-free blend. Many brands now offer baking mixes that replace all-purpose flour seamlessly—check out options from Bob’s Red Mill or King Arthur Baking.

Important Note: Make sure your baking soda and baking powder are gluten-free as well.

The best part? These gluten-free peppermint swirl cookies can taste just as delicious as their gluten-filled counterparts. A sprinkle of finely ground almond flour can even add some additional depth to the flavor.

If you’re experimenting with variations, don’t hesitate to explore other flavors like vanilla or even almond extract to complement the peppermint. Whether you’re sharing them at a holiday gathering or enjoying a quiet night in, these variations are sure to delight!

Baking notes for Peppermint Swirl Cookies

Baking peppermint swirl cookies is a delightful experience, but a few handy tips can elevate your treats beyond just good to unforgettable. Here are some baking notes to guide you:

Chilling is Key: After mixing your dough, let it chill in the fridge for at least 30 minutes. This helps the flavors meld and makes the dough easier to handle.
Choose Quality Ingredients: For the best flavor, use high-quality peppermint extract and fresh butter. Always opt for unsalted butter to better control the sweetness.
Swirling Technique: When combining your two colors of dough, resist the temptation to overmix. The goal is a beautiful swirl, so a few gentle folds for each color is perfect!
Baking Time Precision: Keep an eye on your cookies towards the end of the baking time. They should be set but slightly soft in the center—for that perfect chewy texture.
Storage Tips: Store your cookies in an airtight container for up to a week. If you’d like to freeze them, layer parchment paper between cookies to prevent sticking.

For more inspired baking tips, check out this helpful guide to cookie baking from experienced bakers! Happy baking!

Serving suggestions for Peppermint Swirl Cookies

When it comes to enjoying your peppermint swirl cookies, creativity knows no bounds! These festive treats are not just delicious on their own; they can elevate your gatherings and cozy nights in.

Pair with Festive Beverages
Why not serve your cookies alongside a warm cup of hot cocoa or a refreshing peppermint tea? The chocolatey notes meld beautifully with the minty flavors of the cookies, making each bite even more delightful. If you’re feeling adventurous, try adding some whipped cream or marshmallows to your drinks for a more indulgent experience!

Cookie Platter Creations
Consider creating a beautiful cookie platter by pairing your peppermint swirl cookies with other holiday favorites like gingerbread or sugar cookies. This combination offers fascinating flavors and textures that keep your guests coming back for more.

Gift-Giving
Wrap some cookies in a festive box or jar as a thoughtful gift. Everyone appreciates a homemade treat, especially when it’s as charming as a peppermint swirl cookie.

For more serving inspiration, check out Taste of Home for additional ideas. Your peppermint swirl cookies are sure to be a hit this season!

Tips for Perfect Peppermint Swirl Cookies

Creating peppermint swirl cookies that are both visually appealing and delightfully tasty can be a fun experience! Here are some tips to ensure that your cookies turn out perfectly every time.

Choose the Right Ingredients

Opt for high-quality butter and pure peppermint extract. The flavor of your cookies will hinge on these ingredients. According to The Kitchn, fresh ingredients can make all the difference. If you can, use dark chocolate chips for a richer contrast to the minty flavor.

Don’t Rush the Dough

Let your dough chill for at least 30 minutes before rolling it out. This helps the peppermint swirl achieve its colorful effect and prevents the cookies from spreading too much during baking. Trust me; patience in this step pays off big time!

Swirl with Style

When you’re incorporating the peppermint and cookie dough, don’t over-mix it. Aim for a marbled effect rather than a full blend. Less is more here! If you’re unsure, a gentle fold works wonders.

Bake at the Right Temperature

Baking your cookies at 350°F ensures even cooking and a nice soft center. Keep an eye on them, as they should be golden around the edges but still soft in the middle. This balance is crucial for the perfect bite!

By following these tips, your peppermint swirl cookies will impress family and friends alike. Happy baking!

Time details for Peppermint Swirl Cookies

Preparation time

Making peppermint swirl cookies starts with a quick prep. You’ll need about 20 minutes to gather your ingredients and mix the dough.

Chilling time

Next, allow your dough to chill for at least 1 hour. This step is crucial—it not only firms up the dough for easier handling but also enhances those lovely peppermint flavors.

Baking time

When you’re ready, preheat your oven and bake the cookies for about 10-12 minutes. Keep an eye on them; you want a slightly soft center for that perfect texture.

Total time

All in all, expect to spend around 1 hour and 30 minutes from start to finish, plus any additional hands-off time while your dough chills. Perfect for those cozy holiday evenings!

For more baking tips, check out the Food Network for expert advice on cookie-making techniques.

Nutritional information for Peppermint Swirl Cookies

When indulging in peppermint swirl cookies, it’s handy to have an idea of the nutritional profile. Here’s what you need to know:

Calories

Each cookie typically has around 120 calories—perfect for a small treat without derailing your day.

Sugar Content

These delightful cookies contain about 10 grams of sugar per cookie, giving them that sweet, festive flavor we all crave during the holidays.

Serving Size

A standard serving size is one cookie, making it easy to enjoy just the right amount. If you’re feeling generous, perhaps share with friends!

For more detailed insights and healthy baking tips, check out resources like Healthline and the USDA FoodData Central. Enjoy your baking!

FAQs about Peppermint Swirl Cookies

Can I freeze peppermint swirl cookies?

Absolutely! Peppermint swirl cookies freeze exceptionally well. Just make sure they are completely cooled before you pack them. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can keep in the freezer for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in a low oven for a few minutes to regain that fresh-baked texture.

How do I store leftover cookies?

To keep your peppermint swirl cookies nice and fresh, store them in an airtight container at room temperature. If you live in a humid area, consider adding a piece of bread to the container to absorb excess moisture and keep your cookies from getting soft. Typically, they should last about a week this way. If you notice them losing their crunch, try reheating them in the oven for a couple of minutes—this can revive their delightful texture!

What can I use instead of peppermint extract?

If you don’t have peppermint extract on hand or simply want to switch things up, there are great alternatives available. You could try using spearmint extract for a milder flavor or even a few drops of mint oil. Another option is to include crushed peppermint candies or candy canes for a burst of both flavor and texture in your cookies. This way, you’ll still capture that delightful minty essence without compromising on taste.

Feel free to check out more tips on storing baked goods here and alternative flavorings here for your baking adventures!

Conclusion on Peppermint Swirl Cookies

In summary, peppermint swirl cookies are a delightful treat that perfectly balances festive flavors and enticing visuals. These cookies not only satisfy your sweet tooth but also add charm to any holiday gathering or cozy evening at home. When baking, remember to adjust the peppermint extract to suit your personal taste—some love it strongly minty while others prefer a subtle essence.

Don’t hesitate to experiment with variations, such as adding dark chocolate chips for richness or drizzling white chocolate on top for extra sweetness. For more tips on cookie baking, explore resources like Serious Eats or The Kitchn. Enjoy baking your peppermint swirl cookies, and may they bring joy to you and your loved ones!