Peppercorn Sauce: The Easy Indulgence for Turkey Bacon & Beef
A rich and flavorful peppercorn sauce that pairs perfectly with turkey bacon and beef, making it a delicious addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon black peppercorns
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the black peppercorns and briefly sauté until fragrant.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the Dijon mustard and Worcestershire sauce, and mix well.
- Season with salt to taste, and cook until the sauce thickens slightly.
- Remove from heat and serve warm over turkey bacon or beef.
Notes
- This sauce can be made in advance and reheated before serving.
- For a spicier kick, consider adding crushed red pepper flakes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Peppercorn Sauce, Sauce Recipes, Turkey Bacon Sauce, Beef Sauce