Peach Pie Cruffins Recipe: An Indulgent Twist for Home Bakers
Discover the decadent Peach Pie Cruffins, a deliciously flaky twist on traditional peach pie that will delight any home baker.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold
- 1 cup fresh peaches, diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, and salt.
- Cut the cold butter into the flour mixture until crumbly.
- In a separate bowl, mix the peaches, cinnamon, brown sugar, and lemon juice.
- Roll out the dough and cut it into circles; layer them into muffin tins.
- Fill each cruffin with the peach mixture.
- Brush the tops with the beaten egg.
- Bake for 25-30 minutes, until golden brown.
Notes
- Serve warm for the best flavor.
- Pair with vanilla ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peach Pie, Cruffins, Dessert, Baking