Paula Deen’s Corn Casserole: An Easy Twist with Turkey Bacon
Enjoy a delightful twist on a classic dish with Paula Deen’s Corn Casserole, featuring savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can creamed corn
- 1 can whole kernel corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup corn muffin mix
- 1 cup shredded cheese
- 1/2 cup cooked turkey bacon, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the creamed corn, whole kernel corn, sour cream, and melted butter.
- Add the corn muffin mix and stir until well combined.
- Fold in the shredded cheese and chopped turkey bacon.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown.
Notes
- This dish can be prepared ahead of time and baked when needed.
- Feel free to add additional spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Paula Deen, Corn Casserole, Turkey Bacon, Easy Recipe