Paul Hollywood’s Favorite One-Bowl Turkey Bacon Delight Recipe

Name: Paul Hollywood’s Favorite One-Bowl Turkey Bacon Delight Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound turkey bacon; 2 cups mixed vegetables; 1 cup shredded cheese; 4 large eggs; 1 teaspoon pepper; 1 teaspoon salt

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Ava M

Published:

December 17, 2025

Introduction to Paul Hollywood’s Favorite One-Bowl Lemon Dessert

When it comes to desserts, there’s something intrinsically refreshing about lemon treats. They capture that bright, zesty flavor that can uplift any dining experience. Paul Hollywood, known for his expertise in baking, has curated a delightful recipe that embodies the simplicity and charm of lemon desserts. This is no ordinary lemon dessert; it’s Paul Hollywood’s Favorite One-Bowl Lemon Dessert, specifically designed for those who cherish scrumptious flavors without the fuss.

Why Lemon Desserts Are Timeless Classics?

Lemon desserts hold a special place in the hearts of dessert lovers for several reasons. Firstly, the tangy-sweet balance of lemon makes for a palate-pleasing experience. Whether it’s a lemon tart, cheesecake, or loaf, the citrusy zing pairs beautifully with a variety of textures—think creamy, crumbly, and fluffy.

Versatility: From spring picnics to cozy winter gatherings, lemon desserts fit any occasion. They’re light enough not to overpower a meal yet satisfying enough to satisfy a sweet tooth.
Natural Ingredients: Lemons are typically easy to source, providing a fresh and healthy alternative to overly rich chocolate dishes. They also add a vibrant color that can make any table sparkle.
Culinary Appeal: Baking has become a favorite hobby for many, and crafting a delicious lemon dessert is often seen as a rite of passage for budding bakers. With a single bowl, you can master the art of lemon desserts without worrying about complicated techniques.

This one-bowl recipe is perfect for young professionals who appreciate the goodness of homemade desserts but often find themselves short on time. You’ll love how straightforward it is to whip up a treat that bursts with flavor—and you won’t be left with an avalanche of dishes afterward.

So, are you ready to dazzle your family and friends with Paul Hollywood’s Favorite One-Bowl Lemon Dessert? Let’s dive in and create something that not only tastes divine but feels incredibly satisfying to make! If you’re seeking inspiration or a few tips along the way, check out this guide on the health benefits of lemons to deepen your appreciation for the star of this dessert.

Ingredients for Paul Hollywood’s Lemon Dessert

When you’re in the mood for something refreshingly light and delectably tangy, Paul Hollywood’s Lemon Dessert is the perfect choice. Let’s break down the essential ingredients you’ll need to bring this one-bowl wonder to life.

Essential ingredients for the cake

To whip up Paul Hollywood’s Favorite One-Bowl Lemon Dessert, gather the following:

225g unsalted butter, softened
225g caster sugar
4 large eggs
Zest of 2 lemons
225g self-raising flour
Pinch of salt
Juice of 1 lemon

These simple, quality ingredients create the foundation of a superbly moist cake. Remember, fresh lemons make all the difference in flavor!

Ingredients for the glaze

A delightful glaze complements the cake beautifully and is easy to prepare. You’ll need:

150g icing sugar
Juice of 1 lemon

Just whisk the icing sugar with lemon juice for an irresistibly shiny finish.

With these simple ingredients, you’re on your way to impressing friends and family with a sweet, zesty treat that’s sure to leave a lasting impression! For more insights on lemon desserts, check out this fantastic resource from BBC Good Food.

Preparing Paul Hollywood’s One-Bowl Lemon Dessert

If you’re looking to impress friends and family with a delightful dessert while keeping things simple, then Paul Hollywood’s Favorite One-Bowl Lemon Dessert is just what you need. This recipe is not only straightforward but also bursts with zesty lemon flavor, making it a perfect ending to any meal. Let’s dive into this delightful baking adventure.

Preheat the oven and prepare your pan

The first step to a successful dessert is ensuring that your oven is preheated to 180°C (350°F). A pre-warmed oven helps your cake bake evenly and rise beautifully. While that’s heating up, grab a round cake pan (about 20cm in diameter) and grease it lightly with butter. It’s quite helpful to line the bottom with parchment paper to prevent sticking, which can be a frustrating experience when you’re eager to dig into your cake.

Cream the butter and sugar

Once you’ve got your oven ready and the pan prepped, it’s time to cream the butter and sugar. Add unsalted butter (about 115g) and granulated sugar (around 200g) into a large mixing bowl. With a hand mixer or a wooden spoon, blend these ingredients together until they become light and fluffy. This process is crucial as it introduces air into your mixture, helping your cake rise beautifully. Just imagine the sweet aroma filling your kitchen as those ingredients come together!

Incorporate the eggs

Next up, it’s time to add the eggs! Crack in two large eggs, one at a time, really mixing well after each addition. This step is vital as it helps bind all the ingredients together. A common question is, “Is it okay to use cold eggs?” While room temperature eggs are preferable for better incorporation, cold eggs can work in a pinch!

Add the lemon juice and zest

Here comes the fun part—adding the lemon juice and zest! Freshly squeezed lemon juice (around 75ml) and the zest from one unwaxed lemon will really enhance the flavor profile. The zing from the citrus not only brightens your cake but also makes it uniquely refreshing. Don’t forget to scrape down the sides of the bowl to incorporate every last bit!

Fold in the dry ingredients and milk

Now, grab your dry ingredients: mix self-raising flour (about 200g) and a pinch of salt in another bowl. Gradually fold these into your wet mixture. To keep things moist, pour in milk (around 100ml) too. The key is to gently fold the mixture rather than beating it, ensuring your cake stays light and airy. If you’re feeling adventurous, adding some poppy seeds can give extra texture and flavor!

Pour the batter and bake

With the batter ready, pour it into your prepared cake pan. Use a spatula to smooth the surface for a uniform bake. Pop it into the oven and let the magic happen. Baking should take around 30-35 minutes, but be sure to keep an eye on it. You can tell it’s done when a skewer inserted into the center comes out clean—there’s no better feeling!

Make the lemon glaze

While your cake is baking, prepare a lemon glaze that will elevate the dessert even further. Mix icing sugar (about 100g) with a few tablespoons of freshly squeezed lemon juice until you reach a smooth, drizzly consistency. This glaze will not only add flavor but also provide a beautiful glossy finish.

Glaze and cool the cake

Once removed from the oven, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once it’s completely cool, drizzle the lemon glaze generously across the top. This step is purely aesthetic but oh-so-rewarding—you’ll feel like a professional baker in no time!

Once glazed, let the cake set for another few minutes, and then slice it into generous pieces. The final product is a light, zesty dessert that your guests will adore. Pair it with a cup of tea or coffee, and you’ve got a winning combination.

Baking can be a wonderful way to unwind and create something delicious, and I promise you, this One-Bowl Lemon Dessert will become a staple in your dessert rotation. Happy baking!

Variations on Paul Hollywood’s Lemon Dessert

When it comes to Paul Hollywood’s Favorite One-Bowl dessert, there’s so much room to play around beyond the classic lemon flavor. Here are two variations that are sure to add a creative twist to your dessert game!

Lemon Poppy Seed Variation

This version incorporates the delightful crunch of poppy seeds into the traditional lemon base. Poppy seeds not only provide a unique texture but also a nutty flavor that complements the zestiness of lemon beautifully.

Ingredients:

1 tablespoon of poppy seeds
Zest of 1 lemon (use organic for the best flavor!)
Replace some of the sugar with honey for added depth
Optional: drizzle with a lemon glaze for extra sweetness

Instructions:

Prepare your batter as directed in Paul’s original recipe.
Fold in the zest and poppy seeds before baking.
If you fancy a little extra decadence, mix powdered sugar with lemon juice to create a simple glaze—just drizzle it on once it cools!

Blueberry Lemon Dessert Twist

If you want to add a fruity flair, consider tossing in some fresh blueberries. This combination not only enhances the blissful lemon aspect but also adds bursts of juicy flavor in every bite.

Ingredients:

1 cup of fresh or frozen blueberries
A hint of vanilla extract to round out the flavors

Instructions:

Incorporate the blueberries into your batter right before transferring it to the baking dish.
Serve with a dollop of Greek yogurt or whipped cream to balance the tanginess of the lemon.

Experimenting with these variations can make your baking experience even more enjoyable! Discover your favorite and consider sharing your creations on social media—tagging Paul Hollywood could even catch his eye! For more information on lemon desserts, check out sites like BBC Good Food for inspiration. Happy baking!

Baking notes for Paul Hollywood’s Lemon Dessert

Common pitfalls to avoid

When diving into Paul Hollywood’s Favorite One-Bowl Lemon Dessert, there are a few common pitfalls you’ll want to steer clear of. First, ensure you’re using fresh lemons for that vibrant zing; bottled lemon juice just won’t cut it. Additionally, keep an eye on your mixing time. Over-mixing can lead to a dense texture, while under-mixing might leave lumps in your batter. Lastly, don’t skip the resting time! Letting the batter sit for a bit allows flavors to meld, ensuring a delightful final result.

Tips for perfect texture

Achieving the perfect texture is key to this luscious dessert. Here are some tips to ensure your creation dazzles:

Room Temperature Ingredients: Always use room temperature eggs and butter; they combine more smoothly, leading to a lighter cake.
Sift Your Dry Ingredients: This helps to avoid any unwanted clumps of flour, providing an even consistency.
Watch the Oven: Ovens can be deceptively hot or cold. Start checking for doneness a few minutes before the recipe suggests. A toothpick should come out clean when inserted.

Mastering these tips will help you whip up a luscious version of Paul Hollywood’s Favorite One-Bowl Lemon Dessert that will have your friends and family coming back for seconds! For more baking wisdom, check out BBC Good Food for expert tips.

Serving suggestions for Paul Hollywood’s Lemon Dessert

Ideal pairings for the dessert

When it comes to serving Paul Hollywood’s Favorite One-Bowl, think of bold flavors that complement the zesty lemon. Fresh fruit, like berries or a fruit salad with a hint of mint, is an excellent choice. Their sweetness perfectly balances the tartness of the lemon.

Consider pairing it with a dollop of whipped cream infused with vanilla or a scoop of zesty lemon sorbet. If you’re feeling adventurous, try a sprinkle of crushed pistachios or almonds for additional texture. And don’t forget about beverages! Herbal teas, especially chamomile or mint, can enhance this delightful treat. For a refreshing twist, serve alongside sparkling water with citrus slices.

How to present your creation

To really wow your guests, presentation is key. Serve the dessert in individual ramekins or elegant glassware to show off its beautiful layers. Garnish with a twist of lemon zest or a sprig of fresh mint to add that pop of color. A light dusting of powdered sugar can give it an artisanal touch.

Remember, the eyes eat first, so make it visually appealing! A vibrant presentation will entice your guests and elevate the overall experience of enjoying Paul Hollywood’s Favorite One-Bowl. Don’t forget to capture the moment for social media—your friends will be eager to try the recipe after seeing your masterpiece!

For more insights on dessert pairings, check out BBC Good Food or Taste of Home for tips and inspiration.

Tips for Making the Perfect One-Bowl Lemon Dessert

How to Enhance Lemon Flavor

To take your Paul Hollywood’s Favorite One-Bowl lemon dessert to the next level, consider adding a splash of lemon zest along with the juice. This not only intensifies the citrus flavor but also adds delightful aroma. For an even more complex taste, try incorporating a hint of vanilla extract; the sweetness will beautifully balance the tartness of the lemon. You can also experiment with herbs like fresh mint or basil as a garnish to elevate the presentation and flavor profile.

Storage Tips for Freshness

Keeping your lemon dessert fresh is key to enjoying it at its best. Store it in an airtight container in the refrigerator to maintain its moisture and flavor. One-bowl desserts often taste even better the next day, as the flavors meld together. If you plan on indulging later, serve it within three to four days for optimal freshness. And if you have leftovers, freezing individual portions for up to a month can be a great way to savor that delicious lemony goodness any time you have a craving. Just remember to thaw it in the fridge overnight for best results.

For more tips on storing desserts, you can visit The Spruce Eats. Happy baking!

Time details for Paul Hollywood’s Lemon Dessert

When you’re ready to whip up Paul Hollywood’s Favorite One-Bowl dessert, knowing the time commitments can make the process smoother. Here’s a quick rundown:

Preparation time

Before you jump into mixing, give yourself about 15 minutes to gather your ingredients and prepare your baking pan. This step sets you up for a delightful baking experience.

Baking time

The actual baking takes approximately 25 to 30 minutes. Keep an eye on your creation as it transforms into a golden delight—trust your instincts!

Total time

In total, you’re investing around 45 minutes to 1 hour. So, clear your schedule for a little culinary magic and savor the excitement of enjoying this zesty lemon dessert.

For additional tips on baking, check out BBC Good Food and their expert advice!

Nutritional information for Paul Hollywood’s Lemon Dessert

When indulging in Paul Hollywood’s Favorite One-Bowl Lemon Dessert, it’s essential to be mindful of the nutritional aspects. Here’s a quick rundown of what you can expect per serving:

Calories

This delightful dessert contains approximately 250 calories, making it a treat that satisfies your sweet tooth without wreaking havoc on your daily caloric intake.

Total carbohydrates

With about 35 grams of total carbohydrates, this lemony delight offers a burst of energy, perfect for those busy days when you need a pick-me-up.

Sugars

Don’t worry! It contains around 15 grams of sugars, which adds to the zesty flavor without overwhelming your dietary balance.

Being aware of these numbers can help you enjoy your favorite dessert while making informed choices. For more details on healthy dessert alternatives, check out resources like Healthline and The Nutrition Source.

FAQs about Paul Hollywood’s One-Bowl Lemon Dessert

Can I make this dessert ahead of time?

Absolutely! One of the best aspects of Paul Hollywood’s Favorite One-Bowl Lemon Dessert is its versatility when it comes to prep time. You can make it a day in advance and let it chill in the fridge to enhance the flavors. Just be sure to cover it well to avoid any fridge odors—nobody wants a lemon dessert that tastes like last week’s leftovers!

What if I don’t have fresh lemons?

No fresh lemons? No problem! You can opt for bottled lemon juice in a pinch. However, you’ll want to use about half the amount because bottled juices can be more concentrated. For a brighter flavor, consider adding a splash of lemon zest from the skin of a lemon, if you have it. If neither is available, a splash of vinegar can bring that tangy note—a bit unorthodox, but it works!

How can I make it gluten-free?

Making Paul Hollywood’s Favorite One-Bowl dessert gluten-free is easier than you might think! Simply replace the regular all-purpose flour with a gluten-free flour blend. Look for one that contains xanthan gum, which will help mimic the structure of regular flour. Personally, I’ve had success with blends that are designed specifically for baking, like Cup4Cup or Bob’s Red Mill. They keep the texture light and fluffy without sacrificing taste.

For more expert tips on adapting recipes, check out resources like BBC Good Food.

Feel free to reach out with any more questions as you try your hand at this delightful dessert!

Conclusion on Paul Hollywood’s Lemon Dessert

When it comes to baking delights, Paul Hollywood’s Favorite One-Bowl lemon dessert shines as a standout choice. This easy-to-follow recipe not only brings a zesty burst of flavor but also showcases Hollywood’s knack for blending simplicity with sophistication. Imagine serving it at brunch or a casual dinner party, making you feel like a culinary pro.

Plus, it’s fantastic for those hectic weekdays when you want to whip up something quick yet impressive. For those curious about Paul Hollywood’s baking philosophy, his signature style is about finding joy in simplicity. So why not give this lemon dessert a try? It’s sure to sweeten up your week! If you want more ideas, check out these delicious recipes from BBC Good Food or The Kitchn.