Print

Parmesan Crusted Chicken: The Best Easy Recipe for Dinner

Parmesan Crusted Chicken

A delicious and easy recipe for Parmesan Crusted Chicken that the whole family will love.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a shallow bowl, whisk the eggs.
  3. In another bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  4. Dip each chicken breast in the eggs, then coat with the breadcrumb mixture.
  5. Place the chicken on a baking sheet and drizzle with olive oil.
  6. Bake for 25-30 minutes or until golden brown and cooked through.

Notes

  • For extra crunch, broil for the last 2-3 minutes.
  • Serve with a side salad or your favorite vegetables.

Nutrition

Keywords: Parmesan Crusted Chicken, Easy Chicken Recipe, Dinner