Outback Potato Soup: A Creamy Delight with Turkey Bacon and Chicken Ham
A creamy and delicious potato soup made with turkey bacon and chicken ham, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic, sauté until soft.
- Add the diced turkey bacon and chicken ham, cooking until browned.
- Stir in the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream, salt, and pepper. Cook for an additional 5 minutes. Serve hot.
Notes
- For a thicker soup, blend part of the mixture.
- Garnish with chives or cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Outback Potato Soup, creamy soup, potato soup, turkey bacon, chicken ham