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Orzo Tuscan Chicken Bake: A Juicy Family Favorite Recipe

Orzo Tuscan Chicken Bake
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This Orzo Tuscan Chicken Bake is a hearty and delicious dish that brings the flavors of Italy to your dinner table. Packed with savory chicken, tender orzo, and vibrant vegetables, it’s sure to be a family favorite.

Ingredients

Scale
  • 1 pound orzo pasta
  • 2 pounds chicken thighs, boneless and skinless
  • 1 tablespoon olive oil
  • 2 cups spinach, fresh
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella cheese, shredded
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the chicken thighs and cook until browned on both sides.
  3. Add minced garlic and Italian seasoning to the skillet, stirring until fragrant.
  4. Add chicken broth and orzo pasta to the skillet, stirring to combine.
  5. Bring to a simmer and cook for about 10 minutes or until the orzo is al dente.
  6. Stir in spinach and halved cherry tomatoes.
  7. Transfer the mixture to a baking dish and sprinkle with mozzarella cheese.
  8. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
  9. Let it cool for 5 minutes before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • For added flavor, you can marinate the chicken in Italian dressing before cooking.

Nutrition

Keywords: Orzo, Tuscan, Chicken, Bake, Recipe

Find it online: https://www.madeedible.com/orzo-tuscan-chicken-bake-a-juicy-family-favorite-recipe/