Oreo Cupcakes: Easy Indulgence for Chocolate Lovers at Home
Indulge in these rich and chocolatey Oreo cupcakes that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 12 Oreo cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the egg, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Gently fold in the crushed Oreo cookies.
- Fill each cupcake liner with the batter and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- For extra chocolatey flavor, add chocolate chips.
- Top with Oreo frosting for a decadent finish.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo Cupcakes, chocolate cupcakes, dessert recipes, easy baking