One-Pot Teriyaki Noodles: Easy, Flavorful Dinner for Everyone
Delicious and simple One-Pot Teriyaki Noodles that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces noodles
- 1 cup broccoli florets
- 1 cup bell pepper, sliced
- 1/4 cup teriyaki sauce
- 2 tablespoons sesame oil
- 2 tablespoons green onions, chopped
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add broccoli and bell pepper, and sauté for 5 minutes.
- Add noodles and teriyaki sauce, and stir to combine.
- Cover and cook for 10-12 minutes, stirring occasionally, until noodles are tender.
- Garnish with green onions before serving.
Notes
- Feel free to add your favorite proteins like chicken or tofu.
- Customize the veggies according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: One-Pot Teriyaki Noodles, easy dinner, family recipes