One-Pot Chicken & Rice: Easy Delight with Turkey Bacon Twist
A delicious and easy one-pot meal combining chicken and rice with a flavorful twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rice
- 1 pound chicken thighs
- 4 slices turkey bacon
- 1 onion diced
- 2 cups chicken broth
- 1 cup peas
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- Add chicken thighs and cook until browned.
- Stir in the onion and garlic, cooking until softened.
- Add rice, broth, peas, and seasonings. Bring to a boil.
- Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.
- Stir in the cooked turkey bacon before serving.
Notes
- For extra flavor, consider adding fresh herbs.
- Leftover chicken can also be used.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One-Pot Chicken & Rice, Easy Dinner, Turkey Bacon