One Pot Veggie Mac: Easy Comfort Food with Turkey Bacon and Chicken Ham
A delicious and easy one pot veggie mac featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups vegetable broth
- 1 cup chopped bell pepper
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add chopped bell pepper and diced tomatoes, cooking until soft.
- Stir in elbow macaroni, chicken ham, vegetable broth, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until macaroni is cooked, about 10 minutes.
- Serve warm and enjoy your one pot veggie mac!
Notes
- Feel free to add additional vegetables like spinach or zucchini.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: one pot, veggie mac, comfort food, turkey bacon, easy recipes