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One Pot Veggie Mac and Cheese: The Ultimate Comfort Dish

One Pot Veggie Mac and Cheese
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Enjoy this creamy and delicious One Pot Veggie Mac and Cheese, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups vegetable broth
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 cup broccoli florets
  • 1 cup diced tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the elbow macaroni, vegetable broth, milk, garlic powder, onion powder, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer until the pasta is cooked and most of the liquid is absorbed.
  4. Stir in the broccoli and tomatoes, and cook until the broccoli is tender.
  5. Remove from heat and mix in the cheddar cheese until melted and creamy.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, add cooked bacon bits or sautéed onions.
  • Feel free to substitute other vegetables based on preference.

Nutrition

Keywords: One Pot, Veggie, Mac and Cheese, Comfort Food

Find it online: https://www.madeedible.com/one-pot-veggie-mac-and-cheese-the-ultimate-comfort-dish/