One Pot Shawarma Chicken: Easy, Flavorful, and Effortless Delight
A delicious and simple recipe for One Pot Shawarma Chicken that brings Middle Eastern flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pot
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 4 cups chicken, diced
- 2 tablespoons olive oil
- 1 tablespoon shawarma spice mix
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup rice
- 3 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1/2 cup parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced chicken, shawarma spice, salt, and black pepper. Cook until browned.
- Stir in the rice and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes until rice is cooked.
- Stir in the cherry tomatoes and parsley before serving.
Notes
- Feel free to adjust the spice level by adding more or less shawarma spice.
- Can substitute chicken with beef or lamb.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: One Pot Shawarma Chicken, chicken recipe, easy dinner