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One Pot Gnocchi Chicken Pot Pie: A Cozy, Delightful Recipe

ONE POT GNOCCHI CHICKEN POT PIE
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A comforting one pot meal that combines tender chicken, fluffy gnocchi, and savory veggies in a creamy sauce.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until fragrant.
  2. Add carrots and sauté for another 5 minutes.
  3. Pour in chicken broth and bring to a boil.
  4. Add gnocchi and cook for about 3-5 minutes until they float.
  5. Stir in shredded chicken, peas, thyme, rosemary, heavy cream, salt, and pepper.
  6. Simmer for 5 more minutes and serve hot.

Notes

  • For added richness, consider topping with grated cheese before serving.
  • Feel free to substitute other veggies based on your preference.

Nutrition

Keywords: one pot, gnocchi, chicken pot pie, cozy recipe

Find it online: https://www.madeedible.com/one-pot-gnocchi-chicken-pot-pie-a-cozy-delightful-recipe/