One Pot Creamy Garlic Pasta with Turkey Bacon: Easy & Indulgent
A delicious one pot creamy garlic pasta that’s indulgent yet easy to make, featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 ounces pasta of your choice
- 6 slices turkey bacon
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Parmesan cheese, for serving
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, sauté garlic until fragrant.
- Add pasta, chicken broth, and seasoning; bring to a boil.
- Reduce heat and simmer until pasta is tender.
- Stir in heavy cream and cooked bacon; mix well.
- Serve with Parmesan cheese on top.
Notes
- For a vegetarian version, omit turkey bacon and use vegetable broth.
- Add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: One Pot Creamy Garlic Pasta, Easy Pasta, Turkey Bacon Recipe