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One Pot Creamy Garlic Pasta with Turkey Bacon: Easy Indulgence

One Pot Creamy Garlic Pasta

A delicious and creamy pasta dish made in one pot, featuring turkey bacon for an easy indulgence.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 4 cloves garlic
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the turkey bacon until crispy and set aside.
  2. In the same pot, sauté garlic until fragrant.
  3. Add the pasta and heavy cream, bring to a simmer.
  4. Cook until pasta is al dente, stirring frequently.
  5. Stir in parmesan cheese, salt, and pepper.
  6. Serve warm, garnished with crispy bacon.

Notes

  • This recipe can be easily modified with different proteins or vegetables.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Easy Pasta, Creamy Pasta Recipes, Turkey Bacon Pasta