One Pot Creamy Garlic Pasta with Turkey Bacon: Easy Indulgence
A delicious and creamy pasta dish made in one pot, featuring turkey bacon for an easy indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 4 cloves garlic
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon until crispy and set aside.
- In the same pot, sauté garlic until fragrant.
- Add the pasta and heavy cream, bring to a simmer.
- Cook until pasta is al dente, stirring frequently.
- Stir in parmesan cheese, salt, and pepper.
- Serve warm, garnished with crispy bacon.
Notes
- This recipe can be easily modified with different proteins or vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: One Pot Creamy Garlic Pasta, Easy Pasta, Creamy Pasta Recipes, Turkey Bacon Pasta