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One Pot Creamy Garlic Pasta with Turkey Bacon: Easy and Indulgent

One Pot Creamy Garlic Pasta
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A rich and creamy one pot pasta dish featuring flavored turkey bacon and garlic, perfect for a quick dinner.

Ingredients

Scale
  • 8 ounces fettuccine
  • 4 slices turkey bacon
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy.
  3. Stir in minced garlic and sauté for 1 minute.
  4. Add the chicken broth and bring to a boil.
  5. Add fettuccine, cream, salt, and pepper. Stir well.
  6. Reduce heat and simmer for 15 minutes, stirring occasionally, until pasta is cooked.
  7. Remove from heat and stir in Parmesan cheese until melted.
  8. Garnish with fresh parsley before serving.

Notes

  • This dish is best served immediately for optimal creaminess.
  • Feel free to substitute pasta types based on preference.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Easy Pasta Recipe

Find it online: https://www.madeedible.com/one-pot-creamy-garlic-pasta-with-turkey-bacon-easy-and-indulgent-2/