One Pot Creamy Garlic Pasta with Turkey Bacon: Delicious and Easy
A simple and flavorful one-pot creamy garlic pasta with turkey bacon, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add minced garlic to the pot and sauté until fragrant.
- Add chicken broth and fettuccine; bring to a boil.
- Reduce heat and stir in heavy cream and Parmesan cheese until creamy.
- Crumble crispy turkey bacon over the pasta.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Leftovers taste even better the next day.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: One Pot Creamy Garlic Pasta, easy pasta recipes, turkey bacon recipes